Everyone can enjoy a tasty fondue with family and friends but without spending a fortune. All you need to do is choose the right ingredients, which can significantly impact your total meal cost.
Here are some of best our tips for saving money when grocery shopping:
Buy in bulk: Opt for family-size packages when buying meat; they often cost less than pre-packaged individual portions. Just make sure you have enough storage and freezer space to keep meat you don’t intend to use right away.
Go for seasonal vegetables: Shopping for vegetables according to their seasonality is often a strategic and affordable choice, as well as ensuring optimal freshness on the plate. With their many shapes and colors, vegetables add variety to your meal while reducing your grocery bill.
Introduce alternative proteins: Consider protein sources other than meat and poultry, such as vegan sausages, pork, seitan, tempeh, tofu or even more affordable fish varieties.
Use your creativity: Give free rein to your invention by exploring other options such as tortellini, dumplings, meatballs, as well as rice vermicelli or noodles.
Plan ahead: Depending on the number of guests, calculate the quantities you’ll actually need. Make a detailed list of the ingredients based on this number to avoid impulse buys and waste (Psst! you should plan on 200 g/7 oz of meat or protein per person).
Watch for flyer discounts: Look for savings on the meat, vegetables, broths and dipping sauces commonly used in fondues. Take the opportunity to stock up for future fondues, too.
Maximize leftovers: Fondue leftovers, whether broth or accompaniments, can be transformed into handy, everyday dishes such as soups, sandwiches, stir-fries or meal bowls.
By following these tips, you’ll be able to serve up a delicious fondue on a budget. Bon appétit!
