Recipes Home Recipes Cold seafood cocktail sauce Cold seafood cocktail sauce 0 / 5 (0 votes) Rate this recipe Your rate on this recipe Submit Rating 0 / 5 Ingredients 1 jar CANTON® Bourguignon fondue sauce 1 tbsp. prepared horseradish 1 tsp. Worcestershire sauce 1 tbsp. lemon juice 4 drops Tabasco sauce with jalapenos 2 grinds of a peppermill Directions Mix all ingredients together in a bowl. Share this page You may also like French Onion Soup Pasta 0 / 5 (0 votes) Preparation time: 10 minutes Improvise meals with Canton Ready-to-serve Soups 0 / 5 (0 votes) Preparation time: 10 minutes Quick & Classic Onion Soup 0 / 5 (0 votes) Preparation time: 32 minutes Fondue Beef Pasta with Cheese Curds 0 / 5 (0 votes) Preparation time: 33 minutes Hearty Enchilada-style Soup 0 / 5 (0 votes) Preparation time: 40 minutes Borscht-inspired Soup 0 / 5 (0 votes) Preparation time: 15 minutes SOPA DE TORTILLAS 0 / 5 (0 votes) Philly Cheesesteak-style Rolled Lasagna 0 / 5 (0 votes)
