Main Dish
Amore! Amore! Italian Fondue
Ingredients
Recipe for two
- 1 container Canton The Original® broth
- 3 jars Canton Fondue Sauces: Burgundy, Three Pepper, or other
Garnishes
Choose 2 or 3 protein from the following:
- 125 g (1/4 lb) sliced fondue meat stuffed with mozzarella
- 125 g (1/4 lb) store-bought gnocchi
- 125 g (1/4 lb) small meatballs, homemade or store-bought
- 125 g (1/4 lb) thinly sliced fondue veal (or other meat)
- 125 g (1/4 lb) cooked Italian sausages, in medium-sized cubes
Vegetables
Choose 2 or 3 vegetables from the following:
250 mL (1 cup) asparagus spears
250 mL (1 cup) fresh fennel, in cubes
250 mL (1 cup) red bell pepper, in cubes
250 mL (1 cup) small brown (cremini) mushrooms
250 mL (1 cup) zucchini, cut into thick rounds
Directions
- In a pot, bring Canton The Original® broth to a boil.
- Meanwhile, arrange meats and vegetables on serving platters. If serving fowl, use a separate dish. Place vegetables on a large serving plate.
- Decorate two dinner plates with your choice of sides: small garden salad, cold cut roll-ups, cherry tomatoes, bocconcini, etc.
- Transfer hot broth to fondue pot and place on a fondue burner set in the middle of the table. All that’s left to do is enjoy with passion.
“Double Dip” Station
For that extra touch of Italy, arrange a mini double-dip station. After cooking food in the broth, you just dip it in Canton sauce then roll it in your choice of garnish:
- grated Parmesan cheese
- finely chopped crispy-cooked pancetta
- Italian flavoured breadcrumbs
- gremolata (mix of chopped fresh parsley, minced fresh garlic and grated lemon zest)
