Main Dish
Chicken, Bacon and Maple BLT
Ingredients
- 2 chicken or turkey cutlets about 2 mm thick (most supermarkets sell breasts as cutlets, if not, ask your butcher).
- Salt and pepper
- ¼ cup of flour
- 2 c. (30ml) Canton Bacon & Maple fondue & raclette sauce
- ½ cup bread crumbs (plain bread, cereal or panko)
- 4 slices of country bread
- 1-2 field tomatoes
- 4 cooked bacon slices
- 2 lettuce leaves
- Mayonnaise to taste
- About 30 ml olive oil, depending on the size of your pan
Directions
- Place the flour in a deep plate. In another deep plate, pour the Canton maple bacon sauce. In a third plate, place the breadcrumbs of your choice.
- Coat the cutlets in the flour. Shake to remove the excess. Brush the chicken cutlets with Canton Bacon & Maple sauce. Coat with breadcrumbs.
- In a large non-stick skillet over medium heat, heat the butter and oil. Brown two cutlets at a time. Sponge the cutlets on a paper towel.
- Toast your slices of bread.
- Prepare your garnishes: bacon, Canton Bacon & Maple sauce, mayonnaise, tomato slices, lettuce leaves.
- Proceed with the assembly of your BLT Chicken:
- Butter the inside of your slices of bread with mayonnaise or fondue and raclette Canton Bacon & Maple sauce (or a mixture of both).
- Place the breaded cutlets, bacon, tomato slices, lettuce leaves and cover with the other slice of bread.
