Chinese Fondue Calzones

Directions

1. Preheat oven to 205°C (400°F).
2. In a skillet, heat a little canola oil over medium heat. Sauté beef slices 3 to 4 minutes.
3. Add peppers and onion to skillet. Continue cooking 1 minute.
4. Add Canton^® broth. Bring to a boil, then simmer over low-medium heat until all liquid has evaporated. Remove from heat and let cool.
5. On a floured surface, roll out each ball of dough into a 25-cm (10-inch) round circle.
6. Place dough rounds on a large baking sheet lined with parchment paper.
7. Spread beef mixture on each half-circle and top with mozzarella cheese.
8. Brush egg yolk around the edge of each dough rounds.
9. Fold each dough round over the filling to form a half-moon. Seal dough by pressing the edges with your fingers.
10. Bake 25 to 30 minutes.
11. If desired, serve the calzones with Canton^® Bourguignonne sauce.