Main Dish
"Everything Goes" Turkey Fondue
Ingredients
3 packages (175 g) thinly sliced* Québec turkey
1 container of The Original® broth
Choice of vegetables: various fresh mushrooms, broccoli florets, cauliflower florets, miniature bok choy, red and green pepper cubes, asparagus pieces, snow peas
Canton® Fondue Sauces: Wild Honey and Garlic and Sriracha
Directions
- In a saucepan, pour Canton® broth and bring to a boil.
- Meanwhile, arrange turkey slices and vegetables on separate serving platters.
- Transfer hot broth to the fondue pot and place on the stove in the centre of the table. Your guests can then choose the turkey and vegetables of their choice, cook them in the broth and enjoy with a choice of sauces.
- Serve with a green salad, sprinkled with pomegranate seeds for a touch of red!
Recipe offered in collaboration with Le Dindon du Québec
Chef's tip
For a new twist: Once the skewer is cooked, dip the food in the selected sauce then a crispy topping. For example, pair Canton® Sriracha sauce with unsweetened shredded coconut, or Canton® Wild Honey and Garlic sauce with cooked and crumbled bacon.
