Soup
Miso soup with tofu
Ingredients
- 2 tbsp. olive oil
- 1 shallot, chopped
- 2 tbsp. fresh ginger, peeled and grated
- 1 garlic clove, finely chopped
- 1 cup semi-firm tofu, diced
- 2 cups water
- 2 cups Sesame-Ginger broth
- 1 tbsp. miso
- 1 cup Napa cabbage, finely sliced
- ½ cup carrots, grated
- Freshly ground pepper
- 2 green onions, chopped
Directions
- In a saucepan, heat oil and add shallot, ginger, and garlic. Cook 1 to 2 minutes.
- Add the tofu and continue cooking for 2 minutes.
- Pour in liquids, add miso, and mix until completely dissolved. Add cabbage and carrots.
- Season and cook 5 minutes; taste and adjust seasoning as needed.
- Serve in bowls and top with green onions. Enjoy.
